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            <title>Formulation &amp; Sustainability, Dr Jean-Yves DOURMAD Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/formulation-sustainability-dr</link>
            <description>&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/formulation-sustainability-dr"&gt;&lt;img src="http://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Formulation &amp; Sustainability, Dr Jean-Yves DOURMAD Questions &amp; Answers Session</media:title>
            <itunes:summary>Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:31</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/formulation-sustainability-dr"&gt;&lt;img src="http://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>animal welfare</category>
            <category>antibiotics free</category>
            <category>behavior</category>
            <category>behaviour</category>
            <category>demand</category>
            <category>environmental impact</category>
            <category>GHG</category>
            <category>greenhouse gases</category>
            <category>health</category>
            <category>surveillance</category>
            <category>video cameras</category>
            <category>world production</category>
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            <title>Swine: Managing Sows, Prof Bruno SILVA, Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/swine-managing-sows-prof-bruno</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Swine: Managing Sows:&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"&gt;&lt;img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Swine: Managing Sows, Prof Bruno SILVA, Questions &amp; Answers Session</media:title>
            <itunes:summary>

Poultry  Swine Conferences 2019
Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>

Poultry  Swine Conferences 2019
Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:33</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Swine: Managing Sows:&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"&gt;&lt;img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> behavior</category>
            <category>dietary fibres</category>
            <category> feeding behaviour</category>
            <category> fibers</category>
            <category> flavor</category>
            <category> flavour</category>
            <category> gestation</category>
            <category> insoluble</category>
            <category> night</category>
            <category> NSPase</category>
            <category> palatability</category>
            <category> pigs</category>
            <category> sows</category>
            <category> swine</category>
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        <item>
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            <title>Feather pecking: nutritional approaches to reduce/avoid</title>
            <link>http://www.feedchannel.online/feather-pecking-nutritional</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Annemarie Mens&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Layers&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feather-pecking-nutritional"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Feather pecking: nutritional approaches to reduce/avoid</media:title>
            <itunes:summary>Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>25:26</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Annemarie Mens&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Layers&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feather-pecking-nutritional"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acids</category>
            <category> beak trimming</category>
            <category> behavior</category>
            <category> behaviour</category>
            <category> bird pecking</category>
            <category> composition</category>
            <category> dietary</category>
            <category> eating time</category>
            <category> ESPN 2019</category>
            <category> feather eating</category>
            <category> feathers</category>
            <category> feed efficiency</category>
            <category> feeding</category>
            <category> fibers</category>
            <category> fibres</category>
            <category> gut microbiota</category>
            <category> health</category>
            <category> housing</category>
            <category> microbial metabolites</category>
            <category> microbiome</category>
            <category> nutrients</category>
            <category> nutrition</category>
            <category> occupation</category>
            <category> peckers</category>
            <category> plumage</category>
            <category> prevalence</category>
            <category> quality</category>
            <category> rearing period</category>
            <category> serotonin</category>
            <category> skin damages</category>
            <category> TRP</category>
            <category> tryptophan</category>
            <category>welfare</category>
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        <item>
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            <title>Feeding hens in a loose husbandry system – challenges and consequences on...</title>
            <link>http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Isabelle RUHNKE&lt;p&gt;&lt;br&gt;&lt;b&gt;Layers&lt;br&gt;&lt;/b&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;br&gt;&lt;br&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry"&gt;&lt;img src="http://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Feeding hens in a loose husbandry system – challenges and consequences on...</media:title>
            <itunes:summary>Speaker: Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:51</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Isabelle RUHNKE&lt;p&gt;&lt;br&gt;&lt;b&gt;Layers&lt;br&gt;&lt;/b&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;br&gt;&lt;br&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry"&gt;&lt;img src="http://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>behavior</category>
            <category>birds</category>
            <category>egg quality</category>
            <category>ESPN 2019</category>
            <category>feather cover</category>
            <category>feed intake</category>
            <category>flock uniformity</category>
            <category>free range</category>
            <category>health</category>
            <category>hens</category>
            <category>housing</category>
            <category>laying</category>
            <category>liver</category>
            <category>non-caged systems</category>
            <category>nutrition</category>
            <category>performance</category>
            <category>quantity</category>
            <category>rangers</category>
            <category>ranging behaviour</category>
            <category>roamers</category>
            <category>sheds</category>
            <category>stayers</category>
            <category>subpopulations</category>
        </item>
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            <title>Improving gut health by modulating the digestive microbiota? New insights...</title>
            <link>http://www.feedchannel.online/improving-gut-health-by-modulating</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Fanny Calenge&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-gut-health-by-modulating"&gt;&lt;img src="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Improving gut health by modulating the digestive microbiota? New insights...</media:title>
            <itunes:summary>Speaker:Fanny CalengeGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Fanny CalengeGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>27:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Fanny Calenge&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-gut-health-by-modulating"&gt;&lt;img src="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> age</category>
            <category> antibioresistance</category>
            <category> bacterial ecosystems</category>
            <category> behavior</category>
            <category> behaviour</category>
            <category> bioinformatics</category>
            <category> broilers</category>
            <category> caecal</category>
            <category> caecum</category>
            <category> catalog</category>
            <category> cecal</category>
            <category> core metagenome</category>
            <category> digestion</category>
            <category> digestive</category>
            <category> diversity</category>
            <category> environment</category>
            <category> ESPN 2019</category>
            <category> functions</category>
            <category> genes</category>
            <category> genetics</category>
            <category> holobionts</category>
            <category> hosts</category>
            <category> housing</category>
            <category>intestinal microbiota</category>
            <category> layers</category>
            <category> metagenomics</category>
            <category> methods</category>
            <category> performances</category>
            <category> production type</category>
            <category> profiling</category>
            <category> raw sequences</category>
            <category> sequencing</category>
            <category> species</category>
            <category> taxonomic composition</category>
            <category> welfare</category>
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            <title>Poultry welfare and beak trimming</title>
            <link>http://www.feedchannel.online/poultry-welfare-and-beak-trimming</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Thea Van NIEKERK&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Taking care of welfare for a sustainable laying egg production.&lt;/p&gt;
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? &lt;br&gt;Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition....
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"&gt;&lt;img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69611743</guid>
            <pubDate>Tue, 23 Jan 2018 00:00:00 GMT</pubDate>
            <media:title>Poultry welfare and beak trimming</media:title>
            <itunes:summary>Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production.
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition....
EggDay 2017</itunes:summary>
            <itunes:subtitle>Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production.
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:29:02</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Thea Van NIEKERK&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Taking care of welfare for a sustainable laying egg production.&lt;/p&gt;
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? &lt;br&gt;Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition....
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"&gt;&lt;img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> beaks</category>
            <category> behavior</category>
            <category>behaviour</category>
            <category> causes</category>
            <category> damages</category>
            <category> diet changes</category>
            <category> EggDay 2017</category>
            <category> fearfullness</category>
            <category> featherpecking</category>
            <category> feathers</category>
            <category> feed</category>
            <category> flock health</category>
            <category> functional zones</category>
            <category> genetics</category>
            <category> hormonal stages</category>
            <category> humans</category>
            <category> laying hens</category>
            <category> light</category>
            <category> measures</category>
            <category> motivations</category>
            <category> parental influence</category>
            <category> pecking</category>
            <category> perches</category>
            <category> production</category>
            <category> rearing</category>
            <category> redirected floor pecking</category>
            <category> remedies</category>
            <category> roughage</category>
            <category> smothering</category>
            <category> treatments</category>
            <category> welfare</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/audio/podcast/69607959-11-audio.mp3" type="audio/mp3" length="10950887"/>
            <title>What drives appetite and feed intake in birds?</title>
            <link>http://www.feedchannel.online/what-drives-appetite-and-feed</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Eugeni ROURA and Prof Henry CLASSEN&lt;p&gt;A crucial question to support the huge genetic potential of our broilers.&lt;/p&gt;&lt;p&gt;What are the drivers, what are the motivation of the birds for feed and water?&amp;nbsp;Can we influence feed and water intakes, the first step to improve performance?&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.&lt;/p&gt;&lt;p&gt;2017 was truly a success with participants from all over the world.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-drives-appetite-and-feed"&gt;&lt;img src="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69607959</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>What drives appetite and feed intake in birds?</media:title>
            <itunes:summary>Speaker:Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water?Can we influence feed and water intakes, the first step to improve performance?ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world.</itunes:summary>
            <itunes:subtitle>Speaker:Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water?Can we influence feed and water intakes, the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>15:12</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Eugeni ROURA and Prof Henry CLASSEN&lt;p&gt;A crucial question to support the huge genetic potential of our broilers.&lt;/p&gt;&lt;p&gt;What are the drivers, what are the motivation of the birds for feed and water?&amp;nbsp;Can we influence feed and water intakes, the first step to improve performance?&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.&lt;/p&gt;&lt;p&gt;2017 was truly a success with participants from all over the world.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-drives-appetite-and-feed"&gt;&lt;img src="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/>
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            <category> appetite</category>
            <category> behavior</category>
            <category> behaviour</category>
            <category> diet</category>
            <category> energy intake</category>
            <category>ESPN</category>
            <category> feed intake</category>
            <category> fibres</category>
            <category> ingestion</category>
            <category> interactions</category>
            <category> limiting factor</category>
            <category> poultry</category>
            <category> signaling</category>
            <category> soluble fibers</category>
            <category> taste active compounds</category>
            <category> temperature</category>
            <category> water</category>
        </item>
    </channel>
</rss>
